A unique blend of premium hops drive an intense citrus and grapefruit aroma and flavour in this Pale Ale – balanced with a careful selection of specialty malts. Preservative and additive-free, this beer is live-yeast conditioned in bottles and kegs, providing unmatched freshness and character. From brewing to release, a batch of Pale Ale takes about six weeks, allowing for two weeks of conditioning in the bottle after packaging. No artificial additives are included, just great ingredients. Pour it into a glass to enjoy it at its best!
Keg Hire Australia offers three options for you to dispense those icy-cold beverages:
- Keg Only: suitable for customers who already own their own keg dispensing system and require only the kegs of beer, cider, ginger beer, cocktail or wine.
- Jockey Box Hire: suitable for customers who plan to dispense the kegs, without access to electricity. This includes the Jockey Box, CO2 gas bottle and necessary equipment. Simply provide the bagged ice to keep the cold plate chilled for the duration of the event.
- Corporate Bar Hire: suitable for customers who plan to dispense the kegs in a sheltered indoor environment with access to electricity. This includes the Corporate Bar, CO2 gas bottle and necessary equipment.
Customer Collection is available for pre-orders by appointment from Brisbane and Melbourne from 10:00am to 12:00pm Friday and Saturday, with equipment return by appointment the following week. See our store locationsÂ
Delivery and specialist installation are available for the Corporate Bars in South East Queensland.
Corporate Bar availability exclusive to South East Queensland.
Keg Hire Australia will take a credit card pre-authorisation or security deposit of $100 per Jockey Box and $200 per Corporate Bar, which will be refundable upon the return of the equipment in good working order. Should any losses or damages be incurred, any associated costs will be deducted from this deposit.